As this semester is coming to a close, I have been reflecting on all I’ve learned, especially from my experiential learning at Port Richmond. Through the high school students, I’ve learned more than how to cook knishes, chili or chicken stir fry. I’ve also learned to be appreciative for what I have and my education at Wagner. Many of the students do not come from good homes and do not take their education seriously. I am glad I was able to meet them, talk to them, and hopefully make a small difference in at least one of their lives.<\/p>\n
I’ve also learned through my RFT class that through experiencing new places, such as Flushing, Queens, you can learn about yourself. Meaning, through experiencing Flushing I was able to acknowledge the benefits I have by living in Dyker Heights as well as see the problems of both neighborhoods. I hope to visit Flushing again and experience further into what it has to offer, especially in the food.<\/p>\n
Also, after attending the presentation when the chefs of Wagner’s dining hall explain all that goes into the food preparation, I felt even more appreciative. Even though I do not eat in the dining hall, it was nice to hear the hard work that is put into the food served each day. I am definitely getting a meal card for next semester so I can enjoy all the good food in the dining hall. I am also very happy to hear about the great things Wagner does to help the hungry with all the leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"
As this semester is coming to a close, I have been reflecting on all I’ve learned, especially from my experiential learning at Port Richmond. Through the high school students, I’ve learned more than how to cook knishes, chili or chicken … Continue reading