Going to weddings I usually see and eat the same foods all the time. My cousins wedding was a little different .The past Saturday my cousin got married at the Marina del Rey in Queens. The place was beautiful and I was expecting an extravagant wedding party. When they told me they were having  huge cocktail party and to be ready to eat I thought they were kidding, Turns out they weren’t. Walking into the room I smelt all the different foods that were made and being put out onto the tables. Iv never seen that much of a variety of food.

When I waked in and saw all the food I was ready to eat. The first station was filled with pastas(hot and cold), mozzarella and tomatoes, salads, vegetables,rice, stuffed peppers and mushrooms, antipasto, breads and crackers. The second station was all fish. They had a sushi bar, fried calamari, rice with shrimp,fish salad, grilled vegetables with shrimp, and baby scallops. Looking at all this food before the wedding even started I was thinking of how I was going to eat my actual meal. The food wasn’t over. My cousins wife loved her bbq/home cooked meals. Along side the room there were mash potatoes(with toppings of bacon, cheese and gravy) There was a little stove cooking baby steaks, hot dogs and hamburgers. Mac and cheese and fried chicken was her favorite so they also had that. At the end of the cocktail hour dessert was put out that consisted of little pastries and fruit. They wanted to have everything that they liked and I think they definitely  accomplished that.