Alabama

Two weeks ago, I went to Alabama for the weekend to visit my best friend who goes to the University of Alabama. On the plane I truly did not know what to expect when I got there. Were there going to be farms surrounding everything or would it be a little more civilized? I know it may sound a little harsh, but when someone thinks of Alabama what do they really expect. I saw the difference as soon as I entered the airport, especially when it came to cuisine. Of course there were many chains in the airport but there were many restaurants and places to eat at that I have never heard of before. The whole airport in general had such a different vibe and southern aesthetic to it. Leaving the airport we drove about 45 minutes on a highway that had nothing around it and didn’t seem much different than the New Jersey Turnpike or the Garden State Parkway. As soon as we got off the highway however, it didn’t seem real. There was about a mile long strip, possibly even longer, of fraternity houses lined up in a row. Across the street from this strip, was also a long strip of an ample variety of restaurants and drive through fast food places. The constructor definitely lucked out on this one. The placement of these food places couldn’t be better; they were situated in front of 20 houses filled with hundreds of guys who consume this food multiple times a day. These small businesses undoubtedly thrive and are very successful due to the placement of them. In addition to this strip, right next to the school was another strip of clothing stores, restaurants, and bars that consisted of many chains such as Moe’s and Starbucks but also included many authentic southern restaurants. The whole southern experience was definitely a bit of a culture shock for me, someone who grew up in NYC. Nonetheless, I would enjoy going back there to explore the town even more.

Korean BBQ

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Boka

Recently I met up with two of my friends in Manhattan. I hadn’t seen them in around three years and I thought it was time for us to get together again! We had gone to a school in Connecticut together, but when we went to different high schools we lost touch. I was a day student, and they were both boarding students from Korea. Since many of the students at the school were from different countries and had different backgrounds, I was often exposed to as much of their culture, as they were mine. Our dining hall also did what they could to accommodate such different tastes in their cooking. I became familiar with foods that I otherwise wouldn’t have known, such as kimchi. When I suggested we meet up, I let them pick the restaurant. My friends, Brian and E, decided on a place called Boka. E said that it was a very popular hangout place for NYU students, and that they served great Korean barbecue. I didn’t know what Korean barbecue was, but I agreed that if they liked it then I probably would too! It turns out that Korean barbecue is just crazy good barbecue that I highly recommend.

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Delicious! 

Brian and E are two friends that I had hoped to keep in touch with after graduation, and I’m so glad that we could see each other again! I’m thankful for the experiences that I had at school with them. I was able to get an understanding of other cultures from those who were from the actual countries. In a way, it prepared me for my experiences here in New York City. I’m thankful that I have a background that encouraged the introduction of new foods into my life. Without the influence that I felt there to embrace new things I don’t know if I would have such an open mind about food here in New York.

Shannon

Exploring Sunset Park

This semester, me and two of my classmates ventured to Sunset Park, Brooklynn and we went there to explore the neighborhood and learn its history. One of the historical landmarks that we visited was Green-Wood Cemetery; it was established in 1838 and was one of the first cemeteries in the country to have a graveyard not located at a church. It also has a great view of the city and the harbor. The next place that we visited was Brooklynn’s proclaimed ”Chinatown”. Going down 8th Avenue, we were able to see a flux of people who were of Chinese descent. There were many restaurants and small shops that sold fish, fresh fruits, and vegetables. One of the restaurants that we went to was Kai Feng Fu Dumpling House. My teacher had recommended that we visit it, and sure enough his recommendation was not disappointing. I ordered shrimp and pork dumplings and I must say that they were absolutely delicious. Lets just say that I have been having a craving for dumplings ever since I ate them and I made sure my mom ordered me more dumplings to snack on almost every week since then. Even though my project on this neighborhood is complete, I will try to visit Sunset Park more often and I can’t wait to find out what other historical aspects of the neighborhood I will learn about.

This is the beautiful entrance to Green-Wood Cemetery established in 1838.

The Terrifying Transition to Gluten Free

I recently discovered that I have Celiac disease. Celiac disease is just a fancy way of saying that gluten and I don’t mix well. Gluten is a protein found in wheat, barley, and rye. When someone with celiac disease eats gluten their body makes an immune reaction that attacks the small intestine. This is why it is so important for those with Celiac disease to stop eating gluten as soon as possible.

I was diagnosed last week and was told to start looking for gluten free options. For someone that has been eating gluten free for many years, this is not difficult. For someone who is new to gluten free, it can be very difficult. Due to discussions in my psychology course at Wagner College, I have become wary of labelling and wonder if foods that advertise they are gluten free really are gluten free.

I have discovered that the supermarket near my house, ShopRite, has an entire gluten free isle. Although I will not know if they are completely gluten free, acquiring these foods is a step in the right direction. I have also discovered there are many restaurants on Staten Island that offer gluten free foods. Villa Monte’s gluten free pizza is known by many as the best on the island. Goodfellas offers gluten free pasta options (although I’m still wary about eating there because of their mice problem not too long ago).

Although this transition will probably be difficult in the beginning, I know I will get used to it as most do. This also gives me a whole new field of cooking and baking to pursue! I’m sure I will discover many gluten free dishes to prepare and force them upon my family even though they don’t need to eat gluten free!

Exploring my Food Voice

This past weekend, together with my sister and some friends from home, we traveled to Elmwood Park, NJ to a restaurant called Royal Warsaw. This restaurant offers a typical polish cuisine along with some typical American food choices. I thought I would write about this since in class we always refer back to our food voice. For my essay on food voices at the beginning of the semester I wrote about pierogies and what they mean to me and how they tell my story. Sure enough this is one of my favorite foods and so at Royal Warsaw I decided to order them as my main entree. As an appetizer I ordered traditional Polish soup called “zurek.” This was served inside a bread bowl which made the dish extra appetizing. Although this food is not nearly as good as the homemade polish foods my family makes, it brought back many memories of how we make pierogies and other dishes as a family back home. I even brought back some extra pierogies for my roommate to try a traditional dish from my culture. Having opportunities like dining at this polish restaurant allow me to explore my food voice further.

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Jiro Dreams of Sushi

One of the most interesting things I’ve seen lately was the documentary,  “Jiro Dreams of Sushi”. It is about the life and work of a sushi chef in Japan. Jiro Ono is the owner and head chef of Sukiyabashi Jiro, one of the highest rated restaurants in the world.

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Jiro Ono in front of his restaurant, Sukiyabashi Jiro.

The Michelin Guide awarded the restaurant 3 starts. What makes Jiro’s restaurant so unique is that it a very small place, but it sticks to the discipline that it needs to in order to provide the best product to their customers.The dedication to detail and to upholding their standards is inspirational. These sushi chefs spend years of their life and many early mornings working hard to please their teacher, Jiro. Before they create some of the best sushi in the world, they must learn from the man who does it best. The first few months of their apprenticeship is spent cleaning the kitchen and doing everything possible to stay in Jiro’s good graces.

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Daisuke Nakazawa

At four months, you may be allowed to handle fish, or take care of preparation in the kitchen. After about five years, the apprentice moves up to working behind the sushi bar, assisting the other chefs, assuming they have proven their ability. For Daisuke Nakazawa, this process seemed as if it was taking forever. He was set with the task of mastering the preparation of tamagoyaki or, “grilled egg” which is a type of Japanese omelette made by rolling several layers of cooked egg. Occasionally they include shrimp puree or grated yam. Nancy Leson of the The Seattle Times reports that, “under the stern eye of Jiro Ono: months of failure, 200 rejections and, finally, approval.”

Below is a small clip from the documentary that I couldn’t figure out how to embed on to this post.

Youtube:   https://www.youtube.com/watch?v=vFP5xD2l3ro

In the documentary we also see Jiro’s oldest son, Yoshikazu, travel to the fish market. This is a process that takes place every day in order to make sure that the ingredients are fresh. When watching this documentary you learn all about the Japanese fish market, as well as the way in which they find the best fish. As they go though the market, they talk to each of their vendors. These are individuals which Jiro has deemed masters in their field. The most impressive thing to me was that the process of buying tuna is set up as an auction. Although I couldn’t understand what they were saying some of the time, it was interesting to hear the men who were in charge call out numbers and write down names as if they were trying to auction off an antique lamp.With the best fish their vendors could find, Jiro makes the night’s menu based off of what was available that morning.

I recommend this documentary because it is interesting to see how one of the best restaurants operates. It is available on Netflix and the running time is 1hr 23min. Do you have what it takes to work for Jiro Ono? I sure don’t.

Shannon Bailey

Trip to Astoria

This past weekend my group and I visited Astoria, Queens. We didn’t really know what to expect driving into the neighborhood because we have heard and researched so many mixed reviews about it. However, we were definitely taken back while exploring all the different cuisines, beer gardens, and amenities that Astoria had to offer.

Before coming to Astoria we had researched that there was a scarcity of garbage disposals and trash cans in the neighborhood. While driving down 24th Ave, we noticed that between 31st and 26th street there were less than about 5 trash cans spreading across those 5 blocks. We were appalled by that how such a lively neighborhood and street can have such little waste disposal. Due to this, it contributed to the littering that took over the streets. But what struck me most wasn’t the power plant, or the littering, or the projects that we saw, but the vast variety of cuisine that was offered in the neighborhood. In just one block we saw a French and Italian bakery, a Greek restaurant, and much more. During our visit, we decided to stop by a little greek restaurant called BZ Grill. We read reviews about it which stated that this is the most authentic and delicious greek food in the whole neighborhood – and it definitely lived up to its word.

This is what BZ Grill looks like.

This is what BZ Grill looks like.

Its a very small place that has about 4 tables inside. The kitchen is right outside for all the customers to see and the meat is fresh and cooked right in front of you. image

It was crazy to see that this lamb was cooked and roasted on the skewers right in front of all the customers. My group and I decided to order gyros along with Greek fries that had feta cheese on them. To say that the meal was delicious would be an understatement. It’s safe to say that it was probably the most authentic Greek food I have ever indulged in. image image

Flushing, Queens

When I first got to Flushing, I did not realize how big this part of Queens was. I started out on main street where it is mostly Chinese immigrants that populated the area. Everything was in Chinese, the signs, menus, prices and the writing on the products. The thing I found most interesting about this area of Flushing was the stand of all different kinds of food, hot food, fast food, fruits, vegetables, fish and meats and a lot of things that I have never seen before. One of the mini supermarkets that I went to on Main Street had an enormous variety of Chinese candies mostly hard candies and chewable candies like starbursts shaped and flavored all differently. The drinks were even foreign to me, mostly the types of soda. The soda sold in the markets along main street and the Hong Kong supermarket are not like coca cola or sprite the colors of the drinks are even unique, there was bright green, purple, red, pink in thick glass bottles that had this little ball in the cap that had to be pushed through into the bottle so it could become carbonated. The food was not entirely strange to me. A lot of the Chinese food was the common things we see in Chinese restaurants around Staten Island, but there were a lot of things I did not recognize. The different kinds of fish cooked in various ways I have never seen before was this fish I saw at a street vendor was the whole fish just grilled on a stick.

Ten minutes away from Main Street, Flushing turns into an entirely different place. By Kissena Blvd, it becomes populated with Jewish families and a lot of Muslims. Around this area, there are only about three supermarkets that sell fresh fruits, vegetables, and meats. Compared to Main Street there were markets that sold all different kinds of food everywhere. This part of Queens had mostly fast food places to eat with a couple pizzerias, one of which I went to called Valentino’s and a lot of food stands and restaurants that sold Hallah food because the area was highly populated with Muslim families. Another thing I found most interesting was the parks; there are tons of parks by Kissena Blvd. The people who live in this area hang out in the parks more often then people in my neighborhood of Huguenot does with a park being right down the block from my house. The park was crowded with all different kinds of people; some people seemed like they were just talking a walk through the park if they had nothing to do. I asked people in the parks if they had any other information about Main Street, but they all said the same thing “it’s full of Chinese people” and that’s all they had to say. One thing I found funny was that one person told me they call the area where Main Street is “chino main” because of all these Chinese people and that you can only buy Chinese food and products there.

“Best Gyro In New York City” ?

This weekend while touring Astoria, Queens, my group and were immersed by many different cultures and cuisines. Since most of the population of Astoria is predominantly Greek, we felt it was imperative to visit a Greek Restaurant. We have never been to Astoria, so we were unsure of where to stop; however since there was such an abundance of restaurants, we stopped at the closest one. One that claimed they had the “Best Gyro In New York.”

Screen Shot 2015-11-02 at 10.48.59 PMI have always been a fan of Green food so I was very excited to try it. When we walked into the BZ Grill, it was a very small place, but smelled delicious. The first thing we noticed were large pieces of meat on a stick in which the chef was shaving meat off of. When we sat down my friends and I all ordered different types of gyros: chicken, kebab, and pork. We saw a plate of french fries also pass our table so of course, we were prompted to order an order of those as well.

 

 

Greek french fries

Greek french fries

 

When I first tried my gyro I thought it was really delicious. I have not had too many gyros in my life but it was definitely comparable to ones I have eaten and enjoyed in the past. The one I had contained pork, tzatziki sauce, and vegetables. The french fries we ordered were a non traditional type: Greek french fries. These fries had feta cheese and oregano on top of them, which was very delicious.

 

 

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Gyro from BZ Grill in Astoria, Queens

Although this small restaurant claimed to have the “Best Gyro In New York,” I would definitely have to say that even after trying this, my favorite Greek restaurant is in Bay Ridge, Brooklyn called Spartan Souvlaki. I have been going to this restaurant ever since I was a child with my family and we always order the same exact thing every time we go: a gyro meat platter with extra tzatziki sauce and pita bread on the side.

Lunch in Greenpoint

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Enid’s

On Saturday, Angelika, Anna and I went to visit our neighborhood, Greenpoint, Brooklyn. We decided to eat lunch there to get a feel of one of the sides Greenpoint has to offer, the  “hipster” side. Even though Greenpoint is a huge Polish neighborhood, a younger crowd has began to move in and make the area more “hip”.

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Greenpoint Avenue

For lunch we went at a quaint restaurant called Enid’s. Everything was small. From the menu to the place itself, the restaurant was tinier than a regular spot to eat. Even so the atmosphere was nice. It may have been slightly crowded, but the grungy feel to the place created a comfortable vibe.

I ordered Huevos Rancheros for my meal. I was surprised to see it on the menu at first, but after I realized the style of the venue I understood the various selections they had. The menu ranged from burgers to pancakes. It was quite an array for such a small place, but it made sense because it fit the “hipster” feel the place was going for. Overall, the food was really good and I can’t wait to experience the Polish side when my team and I go again this Friday.