Trip to Astoria

This past weekend my group and I visited Astoria, Queens. We didn’t really know what to expect driving into the neighborhood because we have heard and researched so many mixed reviews about it. However, we were definitely taken back while exploring all the different cuisines, beer gardens, and amenities that Astoria had to offer.

Before coming to Astoria we had researched that there was a scarcity of garbage disposals and trash cans in the neighborhood. While driving down 24th Ave, we noticed that between 31st and 26th street there were less than about 5 trash cans spreading across those 5 blocks. We were appalled by that how such a lively neighborhood and street can have such little waste disposal. Due to this, it contributed to the littering that took over the streets. But what struck me most wasn’t the power plant, or the littering, or the projects that we saw, but the vast variety of cuisine that was offered in the neighborhood. In just one block we saw a French and Italian bakery, a Greek restaurant, and much more. During our visit, we decided to stop by a little greek restaurant called BZ Grill. We read reviews about it which stated that this is the most authentic and delicious greek food in the whole neighborhood – and it definitely lived up to its word.

This is what BZ Grill looks like.

This is what BZ Grill looks like.

Its a very small place that has about 4 tables inside. The kitchen is right outside for all the customers to see and the meat is fresh and cooked right in front of you. image

It was crazy to see that this lamb was cooked and roasted on the skewers right in front of all the customers. My group and I decided to order gyros along with Greek fries that had feta cheese on them. To say that the meal was delicious would be an understatement. It’s safe to say that it was probably the most authentic Greek food I have ever indulged in. image image

Flushing, Queens

When I first got to Flushing, I did not realize how big this part of Queens was. I started out on main street where it is mostly Chinese immigrants that populated the area. Everything was in Chinese, the signs, menus, prices and the writing on the products. The thing I found most interesting about this area of Flushing was the stand of all different kinds of food, hot food, fast food, fruits, vegetables, fish and meats and a lot of things that I have never seen before. One of the mini supermarkets that I went to on Main Street had an enormous variety of Chinese candies mostly hard candies and chewable candies like starbursts shaped and flavored all differently. The drinks were even foreign to me, mostly the types of soda. The soda sold in the markets along main street and the Hong Kong supermarket are not like coca cola or sprite the colors of the drinks are even unique, there was bright green, purple, red, pink in thick glass bottles that had this little ball in the cap that had to be pushed through into the bottle so it could become carbonated. The food was not entirely strange to me. A lot of the Chinese food was the common things we see in Chinese restaurants around Staten Island, but there were a lot of things I did not recognize. The different kinds of fish cooked in various ways I have never seen before was this fish I saw at a street vendor was the whole fish just grilled on a stick.

Ten minutes away from Main Street, Flushing turns into an entirely different place. By Kissena Blvd, it becomes populated with Jewish families and a lot of Muslims. Around this area, there are only about three supermarkets that sell fresh fruits, vegetables, and meats. Compared to Main Street there were markets that sold all different kinds of food everywhere. This part of Queens had mostly fast food places to eat with a couple pizzerias, one of which I went to called Valentino’s and a lot of food stands and restaurants that sold Hallah food because the area was highly populated with Muslim families. Another thing I found most interesting was the parks; there are tons of parks by Kissena Blvd. The people who live in this area hang out in the parks more often then people in my neighborhood of Huguenot does with a park being right down the block from my house. The park was crowded with all different kinds of people; some people seemed like they were just talking a walk through the park if they had nothing to do. I asked people in the parks if they had any other information about Main Street, but they all said the same thing “it’s full of Chinese people” and that’s all they had to say. One thing I found funny was that one person told me they call the area where Main Street is “chino main” because of all these Chinese people and that you can only buy Chinese food and products there.

“Best Gyro In New York City” ?

This weekend while touring Astoria, Queens, my group and were immersed by many different cultures and cuisines. Since most of the population of Astoria is predominantly Greek, we felt it was imperative to visit a Greek Restaurant. We have never been to Astoria, so we were unsure of where to stop; however since there was such an abundance of restaurants, we stopped at the closest one. One that claimed they had the “Best Gyro In New York.”

Screen Shot 2015-11-02 at 10.48.59 PMI have always been a fan of Green food so I was very excited to try it. When we walked into the BZ Grill, it was a very small place, but smelled delicious. The first thing we noticed were large pieces of meat on a stick in which the chef was shaving meat off of. When we sat down my friends and I all ordered different types of gyros: chicken, kebab, and pork. We saw a plate of french fries also pass our table so of course, we were prompted to order an order of those as well.

 

 

Greek french fries

Greek french fries

 

When I first tried my gyro I thought it was really delicious. I have not had too many gyros in my life but it was definitely comparable to ones I have eaten and enjoyed in the past. The one I had contained pork, tzatziki sauce, and vegetables. The french fries we ordered were a non traditional type: Greek french fries. These fries had feta cheese and oregano on top of them, which was very delicious.

 

 

Screen Shot 2015-11-02 at 10.27.07 PM

Gyro from BZ Grill in Astoria, Queens

Although this small restaurant claimed to have the “Best Gyro In New York,” I would definitely have to say that even after trying this, my favorite Greek restaurant is in Bay Ridge, Brooklyn called Spartan Souvlaki. I have been going to this restaurant ever since I was a child with my family and we always order the same exact thing every time we go: a gyro meat platter with extra tzatziki sauce and pita bread on the side.

Trip to Sunset Park

Last week my group and I went to visit sunset park for our grand proposal. On our way to Sunset park, Brooklyn we tried to see where we were going to start first. We ended up starting at the furthest place and worked our way through sunset park to our destinations. Our first destination was Greenwood cemetery, this is a historical spot in sunset park that has been there for years. Then we decided to go to the Brooklyn army terminal which is now converted into buildings that contain many stores and companies.

As we were making our way through Sunset park and the avenues changed so did the people. First, we started on 4th and 5th avenue and between 30th and 65th st and it was inhabited by Spanish and Dominicans. As we went up toward 7th and 8th avenue we ended up in whats known as Brooklyn’s “China Towns”. Every store was written in Chinese and as we walked around we saw the variety of different fresh fruits, vegetables and fish they sold.

Before going to Sunset park Dr. Nolan had emailed my group a news article talking about some dumpling spots that are popular in sunset park. My group and I ventured out and went to one of greatly reviewed dumpling spots. As we approached Kai Feng Fu Dumpling House we were hesitant at first because it was a small place on a side block but we went in and the dumplings were delicious!! I really enjoyed venturing out to Sunset park because I was able to see and experience a different neighborhood other than mine.

IMG_1247-1IMG_1253-1

Mentoring

20151023_123620On Friday, October 23 I visited my mentee named Rebecca at Port Richmond High School. When the class bell rang, the students got straight to work. It was so interesting to see all of them grabbing pots, pans, ingredients, kitchen tools and getting down to business. I asked my mentee what they have done during the past week and what they have made. She told me that earlier in the week they had prepared fried rice and that today they were making chicken stir fry. I paid close attention to the ingredients used and how they made the chicken stir fry. The main components of the meal were chicken, bell peppers, and bok choy. They then added things like garlic, ginger, vegetable and sesame oil to cook the stir fry in. I am not much of a cook myself so to see these high school students handle and maneuver the kitchen in such a professional and knowledgeable manner was really inspiring. After they finished cooking, they started serving the fried rice and chicken stir fry. The room smelled delicious. I got handed a plate and after one bite I was so impressed. It tasted really good. This time around at Port Richmond High School, I learned from Rebecca and her peers more so than she learned from me. I was inspired by these students and their obvious passion for cooking. I suppose the great part of this mentorship project is that I never know what I am going to get. Sometimes I will leave feeling like I learned something new ( as I did that Friday) and other times I hope to inspire my mentee which will leave her feeling as I did after my visit. I can’t wait to see what other dishes, lessons, and advice I will encounter during this mentor partnership with Port Richmond High School. 🙂

Group Visit to Brighton Beach

This past week, My group and I were able to take the B train down to one of the a southernmost parts of Brooklyn: Brighton Beach. As we got off the train and headed underway toward the Boardwalk, we seemed to have walked into a different country. Brighton Beach is also known as “little Odessa”, holding the highest concentration of Russian immigrants outside of the eastern hemisphere. Here, you can see the unique culture of individuals residing in Brighton Beach, as well as the bustle of the main strip, Brighton Beach Avenue. However, in this image, you can also see a sign for “Dunkin’ Donuts”, a highly commercialized chain in the heart of an authentic collection of Ukrainian markets and shops.

Eating a Traditional Knish

I recently visited Port Richmond High School, and I learned that I have been eating a certain food the wrong way my entire life. I walked into the school’s culinary kitchen and I sat down to eat the food my mentee and his classmates have prepared for my Wagner classmates and I to enjoy. One of the students brought a tray of snacks that looked delicious just from the aroma that it provided. When I asked my mentee (Erik) what they were, he said that they were just a simple knish. I was completely shocked by this; I never had eaten a knish like these before. These knishes were little potato balls made with starch and flour; they also were pointy at the top. My entire life I have been eating knishes that were flat squares and these knishes that I have been eating my whole did not even closely resemble the ones that were provided to my classmates and I that day. I had to even ask the students if these were what actual knishes looked like; sure enough, they had told me that these were traditional knishes. I was so upset that I had been eating knishes wrong my whole life! I was now so intrigued by these knishes that I just had to try them. Sure enough, these knishes were so soft and delicious. It was simple food made with flour, starch, and potatoes, but it was one of the best foods that I have eaten that whole week. What made this food even better was that I was able to eat the knishes with ketchup. I made sure when I got home that day to call out my mom and tell her that she had been giving me “fake” knishes to eat my entire life.

These are the type of flat knishes that I have been eating my entire life.

Lunch in Greenpoint

Snapchat-6605346997831984004

Enid’s

On Saturday, Angelika, Anna and I went to visit our neighborhood, Greenpoint, Brooklyn. We decided to eat lunch there to get a feel of one of the sides Greenpoint has to offer, the  “hipster” side. Even though Greenpoint is a huge Polish neighborhood, a younger crowd has began to move in and make the area more “hip”.

Snapchat-22471741847883806551

Greenpoint Avenue

For lunch we went at a quaint restaurant called Enid’s. Everything was small. From the menu to the place itself, the restaurant was tinier than a regular spot to eat. Even so the atmosphere was nice. It may have been slightly crowded, but the grungy feel to the place created a comfortable vibe.

I ordered Huevos Rancheros for my meal. I was surprised to see it on the menu at first, but after I realized the style of the venue I understood the various selections they had. The menu ranged from burgers to pancakes. It was quite an array for such a small place, but it made sense because it fit the “hipster” feel the place was going for. Overall, the food was really good and I can’t wait to experience the Polish side when my team and I go again this Friday.

Markets in Washington Heights and the Staten Island Ferry Terminal

Today my group went to go to Washington Heights for our Neighborhood project. This project is where we get to know a part of the city and do a grant proposal on that specific area. When we were walking through our neighborhood we noticed that there were many markets on the streets and also in store markets. The market prices were actually very cheap with deals like 5 for 1 on bananas. There was a market on every corner so they must need to have cheap prices to compete with all the markets around.

IMG_0359

When we came back to the ferry from our neighborhood and went up the escalators we noticed that there was a market right at the ferry! This was the first time I have seen something like this in a public transportation waiting area. Seems like they were selling more of the fall and Halloween goods. As Halloween is this weekend. the had a range from pumpkins to apple cider to just apples and many more items. They also had deals of three pound bags for three dollars each or two bags for five dollars. These deals attract many people in the city because this is there only source of a market around the area of the ferry and they can get fresh fruit as the go home either way. I found this market to be placed in a very interesting and intriguing spot.

Mentoring Project

This past week I visited my mentee at Port Richmond High School. My mentee, Shannon, is one of the students in the class that basically cooks everything. She is not looking to go to college for cooking, but she is very good at it. The meal they made last week was stew fry. They prepared this meal by cutting up vegetables (peppers) one day, making the rice another day and cutting up the rest of the ingredients another day. The last day, Friday, was the day that they put everything together and it was incredible. I was shocked at how good these students were at cooking. They are IMG_6094all very young, 15 and 16 years old, and they can cook a meal better than most adults. Cooking is an essential trait that a person should have. Cooking isn’t just throwing cereal and milk in a IMG_6090bowl, it is knowing how to eat well with certain recipes and ingredients that are essential nutrients in a persons daily diet and these students really understand how to do it. This experimental learning project not only teaches my mentee, Shannon, about my knowledge of food and nutrition, but it also teaches me things about food that I never knew. Each week, Shannon will teach me how to make something new and I will notify her about why each ingredient is important to have in a meal. I feel as if this mentoring program will not only benefit Shannon and other students at the high school, but it will also help me and the rest of the Wagner College students in the program.