Port Richmond Partnership

Cheryl wrote a similar blogpost and I thought it was an amazing idea, so I thought I’d respond and include my own thoughts. We had the same mentee.

Like Cheryl, I was under the impression they would assign us mentees, and assign them mentors. When we first met them, it was a big free-for-all, like Cheryl said. I think this could have been helped if we were paired up and given a whole class period to get to know each other, with a game or a questionnaire of some sort.
And the mentees had no idea what was going on when we first got there. I think the whole program could have been much better if they were volunteers who were actually looking to have help. Or maybe beforehand, we could have been paired based on our interests. The high schoolers were uninterested in us, like Cheryl said, and this was mainly because they are culinary arts students and we are not. We tried discussing our classes with them, like we were supposed to do, and they had little interest. And they were busy cooking, which I remarked to many people like Brandon Hart who all suggested we invite our mentees to Wagner. My mentee did not have a cell phone, just a number that no one ever answered we were never given their email addresses. I understand many have difficult home lives, but communication could have been improved between the high school and Wagner.
My last thought is the kitchen tour the high school students attended. I think it was strange how the staff and cooks that gave the tour acted as though the students there may only work in a kitchen like Wagner’s, they wouldn’t work in a prestigious restaurant or bakery. I could tell my mentee was insulted by this, and maybe her fellow classmates were, too, but no one was going to say it.

I thought it was nice meeting my mentee, she was very nice even if she didn’t know what to do when Cheryl and I came for our visits. I’m glad I met her, I just wish the program could have helped me do more for her.

My Final Visit to Port Richmond HS

Last Monday was my last visit to my mentee at Port Richmond High School. For our last meeting, we decided to talk about Thanksgiving and how our families celebrate. My mentee shared that every Thanksgiving he assists his grandmother with cooking the turkey and preparing the rest of the side dishes that are served. Together we discussed the different foods that one would traditionally eat for Thanksgiving including stuffing, string beans, mushrooms, regular potatoes, sweet potatoes, etc. and the variations in preparing them. Through his explanations, I noticed that we have similarities in how we prepare the food that both of our families enjoy on Thanksgiving.

After discussing Thanksgiving, I asked him the questions found on the “Mentee” Student Survey. I wish that we had received this survey earlier in our meetings with our mentee so it could have served as an ice breaker to allow us to get to know our mentees better. I also believe that it would have provided great discussion topics to utilize during our meetings.

Overall, I am happy that I had the opportunity to be a mentor for a student at Port Richmond High School. This was a new and exciting experience for me. I gained new social skills and learned how to be a proper role model for those younger than me. Although I was apprehensive about being a mentor, I really came to enjoy spending my Monday mornings at Port Richmond High School visiting my mentee. I hope that I successfully did my job as mentor and gave my mentee options to consider as he plans for his future.

Port Richmond Mentor Program: My Thoughts

I was actually looking forward to the mentor program at Port Richmond. I enjoy meeting new people and spreading my knowledge to people younger than I am. With that said, the program was a lot different than what I thought it was going to be. Here’s why:

  1. I thought they would assign us mentees. Because they didn’t, I felt like it was kind of a free for all when we were first introduced to the students.
  2. The mentees did not  have any knowledge of the program. Because of this, they seemed very confused of our presense.
  3. The high schoolers did not seem interested because of the fact they did not sign up to be mentored.
  4. Even though it was interesting to watch them cook, there was very little time to actually talk to the mentees because they were trying to do their work. I felt that I was getting in their way most of the time.

Overall, the experience was good and bad. I enjoyed meeting new people and learning about Port Richmond. The program however was a little disorganized though. In the end, I’m glad that I met my mentee and I hope I had a positive effect on her.

Thanksgiving Generosity

The holiday season is typically a time focused on family and being thankful for the best things in your life. This is the most true around Thanksgiving. Now that the day is over and we’re well into black Friday, I thought I’d make mention of the generosity that I happened to see over the break. My mother belongs to a women’s club in my hometown. They do charity work in the area and for Thanksgiving they collect food for those who may not be able to afford a Thanksgiving dinner. This year they broke records thanks to one anonymous donor who sent a truck full of food to the donation drop off location.

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Just from personal experience, many of us know what it is like to feel the joy of giving a gift to another. In a New York Times article written by Tara Parker-Pope, gift giving is seen as one of the best things that can provide a psychological benefit this holiday season. In fact, she states that “Indeed, psychologists say it is often the giver, rather than the recipient, who reaps the biggest psychological gains from a gift.”  When it comes to the gift of food, I believe it may have even further beneficial results. Food is a great gift to an entire family, especially if they would have had trouble putting it on their tables otherwise. It provides everyone with a gift that they can enjoy and give them a great opportunity to get together and celebrate the holidays. I hope that this giving extends from Thanksgiving into other occasions this season. I encourage others to take the joy of giving material items such as toys and include the gift of food for those who need it. The smiles of those who receive food are brilliant and the community output which was shown in my own town was fantastic. This picture to the right was just half of the space that was given to collect donations. If you’re interested in reading the article on the psychology of gift giving, you can find it here. I enjoyed my holiday break and I hope you all did as well! 

Shannon


Immigrating to the United States

A few weeks ago in my history class, I read a section of the book “97 Orchard” by Jane Ziegelman. The section that I read about contained information about the Rogarshevsky family, who were a Russian-Jewish family. This section of the book talks about the family’s immigration story and life for them on the Lower East Side in New York. The Rogarshevsky family immigrated to the United States from Telsh, Lithuania. Abraham and Fannie Rogarshevsky, their five children, along with an orphaned infant niece, sailed from Hamburg and reached Ellis Island on July 19, 1901. The family moved to 97 Orchard St. around 1908. Abraham was a presser in a garment factory and he was paid by the piece. Sadly, Mr. Rogarshevsky was diagnosed with tuberculosis and died the next year. Fannie took in boarders to support the family after her husband died and became the building janitor. She was not paid, but she did not have to pay rent to live in the building. The pushcart markets were essential to the Rogarshevsky Family and many other families living on the Lower East Side.  Pushcarts allowed these families to buy a wide variety of familiar foods at the lowest possible prices and quantities they wanted. One of the main dishes that Jewish families (like the Rogarshevsky family) ate were vegetables in the form of soup. Some of these dishes included beet, cabbage, and carrot soups. Jewish families also used beans, onions, carrots, celery and barley to make a chewy soup known as krupnik. Life in the tenement houses could be hard for many immigrant families, but they also looked out for each other. Immigrants and their neighbors took the responsibility of feeding each other; immigrants gave gifts or food to families struck by tragedies such as death and sickness. There were many windows in these tenement apartments, so many of these families had no privacy. However, this made sure that many immigrant families watch out for the other families in the building and help those families that are in need.

After reading this section of “97 Orchard”, I was reminded about my grandmother’s immigration story to the United States. In 1948 she immigrated to the United States from Italy when she was 18 years old. I love my grandmother very much and reading about this immigrant family reminds me of what my grandmother went through when she came her. My grandmother did not have much money growing up in Italy and Italy was also a dangerous place to live in because of World War II. In hope of a better life (like the Rogarshevsky and many other immigrant families) my grandmother immigrated to the United States and she raised a family in Brooklyn, New York. My grandmother did not have a easy time in the United States; she had to work long hours in a sewing factory like Abraham Rogarshevsky and she was also paid by the piece. This reading gave me a newfound love and appreciation for these immigrants and even my own grandmother. This reading allowed me to show how strong and courageous these immigrants like my grandmother were. They came to this country in search of a new life and through hard work, many of them were able to achieve success, as well as bringing their cultures to the United States.

This is a family portrait of the Rogarshevsky family.

 

This is a picture of the Jewish dish known as krupnik.

 

Exploring Sunset Park

This semester, me and two of my classmates ventured to Sunset Park, Brooklynn and we went there to explore the neighborhood and learn its history. One of the historical landmarks that we visited was Green-Wood Cemetery; it was established in 1838 and was one of the first cemeteries in the country to have a graveyard not located at a church. It also has a great view of the city and the harbor. The next place that we visited was Brooklynn’s proclaimed ”Chinatown”. Going down 8th Avenue, we were able to see a flux of people who were of Chinese descent. There were many restaurants and small shops that sold fish, fresh fruits, and vegetables. One of the restaurants that we went to was Kai Feng Fu Dumpling House. My teacher had recommended that we visit it, and sure enough his recommendation was not disappointing. I ordered shrimp and pork dumplings and I must say that they were absolutely delicious. Lets just say that I have been having a craving for dumplings ever since I ate them and I made sure my mom ordered me more dumplings to snack on almost every week since then. Even though my project on this neighborhood is complete, I will try to visit Sunset Park more often and I can’t wait to find out what other historical aspects of the neighborhood I will learn about.

This is the beautiful entrance to Green-Wood Cemetery established in 1838.

Port Richmond Mentoring

For the past four Mondays, I have spent my mornings visiting my mentee at Port Richmond High School. I’ll admit, the first time I went I was nervous about meeting with him. What would I say? What would we talk about? We were still very unfamiliar with each other. The only time that we met prior was when we visited Port Richmond High School to introduce the program as a class. For the first meeting with my mentee, I went with Laruen, Shannon, and Kim. I’m sure that this helped make the visitation more relaxed for the mentees, and even for us as well. We decided to sit down for the period as a group and ask each other questions to get to know one another. We were able to learn so much about each other in a less awkward setting. We listened as the mentees spoke about themselves and speculated about what their futures may hold. Each mentee told us a little about themselves, their family, their favorite foods, what they like to cook (they all had a difficult time answering those two), and some other random fun facts that helped us break the ice.

I also discovered a lot about my mentee’s current cooking class. Every Monday, the students receive a new recipe for what they will be tackling that week. In class, they review the recipe in depth and make sure they are familiar with all of the ingredients that are necessary to make the dish. Knowing the ingredients and measurement amounts is very important to a successful dish. For example, one of the recipes my mentee was given called for two eggs, but it did not specify what size. I never realized that the size of the egg matters. My mentee explained that a larger or smaller egg than what was called for by a recipe will disrupt the consistency of the dish. This is now something that I’ll look for and keep in mind whenever I cook or bake.

On Tuesdays, the students begin to gather and prep the ingredients that will be used in the recipe. Actual cooking is reserved for Wednesdays and Thursdays. Every Friday, the students plate and eat the meal that they prepared. This process repeats each week with a new recipe. Although the dishes are typically chosen at random, the class prepared something special during the Mets World Series week. Mini knishes were the fare of choice, since this finger food reflected a menu item served in a baseball stadium.

While I was hesitant at first, I have come to enjoy spending my Monday mornings at Port Richmond High School.  My mentee is a lot of fun, and I look forward to hearing about his cooking experiences. It has been a pleasure getting to know him as I try to help him focus on his plans for the future.

Gentrification in Staten Island

In April of 2015, the New York Times published an article entitled “Staten Island’s Turning Point?”. This piece was written by C.J. Hughes who believes Staten Island is turning into more of a gentrified area. However, this gentrification is only happening wherever builders will allow it. The builders are mostly focusing on the Northern Shore where water front homes can be made. This includes areas such as Stapleton, Clifton, St.George and Tompkinsville. Not only do these neighborhoods have views of Manhattan, they are also right near the Staten Island Ferry.

Before I came to Wagner my Dad told me that Staten Island was a semi-trashy area, and believed I would get mugged with in my first week of being here. Now the thing was is he hasn’t been to Staten Island since the early 2000s. He use spend most of his childhood here as well because some of his family lives here. So when I told him about the mansions I saw on the ride to the ferry or how safe I felt on campus he was shocked. And I pretty sure he thinks I am lying to try to make him feel better. My mom who has visited the campus however knows just what I am talking about however. But even so my Dad can’t quite wrap his head around the fact that Staten Island is changing into a gentrified area of prime real estate.

New York Times Article

 

Food Cues at a Halloween Festival

A few days before Halloween, I was able to experience the Halloween Festival sponsored by The Polish And Slavic Center located in Greenpoint. This festival took place on Manhattan Ave and was many streets in length. ThScreen Shot 2015-11-04 at 11.45.03 AMe Halloween festival had many stands that sold a variety of stuff, including food, beverages, toys, clothes, bedding, and a multitude of little knick-nacks. There were also plenty of games and performers that allowed the children of the community to participate.

The food stands in the Halloween festival sold different cultural foods. Some of the cultures represented were Spanish, Polish, Jamaican and Italian. Yet, the festival included a lot of deep-fried American favorites such as funnel cakes, fried Oreos, fried pickles and churros. There was an enormous presence of food in this Halloween Festival. Spices and sugary treats were also available for purchase.

There were plenty of food cues in this Halloween Festival. Screen Shot 2015-11-04 at 11.56.38 AMAll of the different stands created their own aroma. All of these various smells drifted into the center of the avenue where the crowds of people were located. These smells influenced the people to become interested and attracted tot he different foods that were being sold. The various stands with vibrant colorful signs caught the attention of the community. There was one food cue that influenced me to buy a cold, refreshing lemonade. I enjoyed the Halloween Festival in Greenpoint and I am interested to see what other events the Polish and Slavic Center coordinates.

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Sunset Park

This past week my two teammates, Olivia and Vincent, and I visited Sunset Park for our neighborhood project. Living in Bay Ridge I’ve been to Sunset Park many times, but I never actually paid attention to my surroundings. I was too busy screaming and yelling about all the traffic. Sunset Park is located between Bay Ridge and Gowanus. This neighborhood is home to a large Chinese population. From visiting this area, I realized it is extremely overpopulated and congested but what I found most interesting is that the people living there had no problem with this issue, it seemed normal to them. They had their cars double parked, and corners were overpacked; you could barely move. Besides all of these negative aspects, there were many positives. Chinatown is filled with a variety of food stands with fresh fruit and goods. These food stands were mainly on corners and outside that caused this congestion. Reading before visiting Sunset Park, I read that Chinatown is famous for its dumplings. Thanks to Dr. Nolan, he recommended a Chinese restaurant that served delicious dumplings. IMG_1254Once we reached the restaurant, I was a bit unsure. The restaurant from the outside did not seem very appealing. We proceeded inside and ordered dumplings. I was amazed as
to how delicious these dumplings tasted. They were so fresh and hot. It was an enjoyable experience visiting a new neighborhood and seeing how one culture can dominate an
area. I’m excited to visit Sunset Park again and learn more.