Holiday Market in the Garment District

On Wednesday, Anna and I went into Manhattan. We went to go visit Macy’s and do some Christmas shopping. However, as we were leaving Macy’s we stumbled upon a small street market. Two blocks had a line of small booths that contained clothes and also a variety of foods. The different foods included were empanadas, macroons, and wine. In fact, there was a separate wine section that was a part of the second block. The whole market was not that busy, but the wi917ne sections definitely had some business.

This mo916dern day market reminded me of the markets we learned about in Dr.Smith’s class. Even though they do not feature the same format or foods, they are definitely a place for vendors to share their goods.

All in all, even though Anna and I just skimmed the market, the spontaneity of the market made it really fun to look through. The entirety of the market showcased the variety of New York City and how it is truly a melting pot.

86th Street in Bensonhurst

This semester, Lauren, Shannon and I had the opportunity to explore Bensonhurst, Brooklyn and learn about this neighborhood. Before we set out to explore, we searched the neighborhood online to find specific areas within the neighborhood that we should make a point to see. One of those areas was 86th Street, formerly known as Little Italy, but now known as a little “Chinatown.” Lining the sidewalks along 86th Street are numerous fruit and vegetable markets. These marks are tightly packed next to one another, giving people a variety of produce to choose from. The prices of the produce found at each of the markets are generally the same, but you could observe patrons searching for a bargain. This caused me to wonder how any of these markets could prosper, considering their abundance and competitive prices.

Mixed in with these produce markets is Meat Supreme, which is regarded as Brooklyn’s gourmet market place. Meat Supreme has handmade pastas, sausage, sharp cheese, and many other Italian offerings from the “old country.” This gourmet market has been around nearly 30 years, which preceded the influx of Chinese immigrants. Meat Supreme represents some of the remaining Italian culture that can be found along 86th Street, since most of the neighborhood has been overrun by the Chinese immigrants who migrated to Brooklyn in the 1990s.

In addition to the produce markets and Meat Supreme, there are nonfood markets as well. Vendors sell items such as bedding, rugs, bags, clothing, and housewares such as plates, pots and bowls. Additionally, there are novelties that you would normally find in a dollar store strung along canopies. This main shopping drag offers a variety of products that appeal to all shopping tastes.

Jiro Dreams of Sushi

One of the most interesting things I’ve seen lately was the documentary,  “Jiro Dreams of Sushi”. It is about the life and work of a sushi chef in Japan. Jiro Ono is the owner and head chef of Sukiyabashi Jiro, one of the highest rated restaurants in the world.

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Jiro Ono in front of his restaurant, Sukiyabashi Jiro.

The Michelin Guide awarded the restaurant 3 starts. What makes Jiro’s restaurant so unique is that it a very small place, but it sticks to the discipline that it needs to in order to provide the best product to their customers.The dedication to detail and to upholding their standards is inspirational. These sushi chefs spend years of their life and many early mornings working hard to please their teacher, Jiro. Before they create some of the best sushi in the world, they must learn from the man who does it best. The first few months of their apprenticeship is spent cleaning the kitchen and doing everything possible to stay in Jiro’s good graces.

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Daisuke Nakazawa

At four months, you may be allowed to handle fish, or take care of preparation in the kitchen. After about five years, the apprentice moves up to working behind the sushi bar, assisting the other chefs, assuming they have proven their ability. For Daisuke Nakazawa, this process seemed as if it was taking forever. He was set with the task of mastering the preparation of tamagoyaki or, “grilled egg” which is a type of Japanese omelette made by rolling several layers of cooked egg. Occasionally they include shrimp puree or grated yam. Nancy Leson of the The Seattle Times reports that, “under the stern eye of Jiro Ono: months of failure, 200 rejections and, finally, approval.”

Below is a small clip from the documentary that I couldn’t figure out how to embed on to this post.

Youtube:   https://www.youtube.com/watch?v=vFP5xD2l3ro

In the documentary we also see Jiro’s oldest son, Yoshikazu, travel to the fish market. This is a process that takes place every day in order to make sure that the ingredients are fresh. When watching this documentary you learn all about the Japanese fish market, as well as the way in which they find the best fish. As they go though the market, they talk to each of their vendors. These are individuals which Jiro has deemed masters in their field. The most impressive thing to me was that the process of buying tuna is set up as an auction. Although I couldn’t understand what they were saying some of the time, it was interesting to hear the men who were in charge call out numbers and write down names as if they were trying to auction off an antique lamp.With the best fish their vendors could find, Jiro makes the night’s menu based off of what was available that morning.

I recommend this documentary because it is interesting to see how one of the best restaurants operates. It is available on Netflix and the running time is 1hr 23min. Do you have what it takes to work for Jiro Ono? I sure don’t.

Shannon Bailey

Flushing, Queens

When I first got to Flushing, I did not realize how big this part of Queens was. I started out on main street where it is mostly Chinese immigrants that populated the area. Everything was in Chinese, the signs, menus, prices and the writing on the products. The thing I found most interesting about this area of Flushing was the stand of all different kinds of food, hot food, fast food, fruits, vegetables, fish and meats and a lot of things that I have never seen before. One of the mini supermarkets that I went to on Main Street had an enormous variety of Chinese candies mostly hard candies and chewable candies like starbursts shaped and flavored all differently. The drinks were even foreign to me, mostly the types of soda. The soda sold in the markets along main street and the Hong Kong supermarket are not like coca cola or sprite the colors of the drinks are even unique, there was bright green, purple, red, pink in thick glass bottles that had this little ball in the cap that had to be pushed through into the bottle so it could become carbonated. The food was not entirely strange to me. A lot of the Chinese food was the common things we see in Chinese restaurants around Staten Island, but there were a lot of things I did not recognize. The different kinds of fish cooked in various ways I have never seen before was this fish I saw at a street vendor was the whole fish just grilled on a stick.

Ten minutes away from Main Street, Flushing turns into an entirely different place. By Kissena Blvd, it becomes populated with Jewish families and a lot of Muslims. Around this area, there are only about three supermarkets that sell fresh fruits, vegetables, and meats. Compared to Main Street there were markets that sold all different kinds of food everywhere. This part of Queens had mostly fast food places to eat with a couple pizzerias, one of which I went to called Valentino’s and a lot of food stands and restaurants that sold Hallah food because the area was highly populated with Muslim families. Another thing I found most interesting was the parks; there are tons of parks by Kissena Blvd. The people who live in this area hang out in the parks more often then people in my neighborhood of Huguenot does with a park being right down the block from my house. The park was crowded with all different kinds of people; some people seemed like they were just talking a walk through the park if they had nothing to do. I asked people in the parks if they had any other information about Main Street, but they all said the same thing “it’s full of Chinese people” and that’s all they had to say. One thing I found funny was that one person told me they call the area where Main Street is “chino main” because of all these Chinese people and that you can only buy Chinese food and products there.

Group Visit to Brighton Beach

This past week, My group and I were able to take the B train down to one of the a southernmost parts of Brooklyn: Brighton Beach. As we got off the train and headed underway toward the Boardwalk, we seemed to have walked into a different country. Brighton Beach is also known as “little Odessa”, holding the highest concentration of Russian immigrants outside of the eastern hemisphere. Here, you can see the unique culture of individuals residing in Brighton Beach, as well as the bustle of the main strip, Brighton Beach Avenue. However, in this image, you can also see a sign for “Dunkin’ Donuts”, a highly commercialized chain in the heart of an authentic collection of Ukrainian markets and shops.

Markets in Washington Heights and the Staten Island Ferry Terminal

Today my group went to go to Washington Heights for our Neighborhood project. This project is where we get to know a part of the city and do a grant proposal on that specific area. When we were walking through our neighborhood we noticed that there were many markets on the streets and also in store markets. The market prices were actually very cheap with deals like 5 for 1 on bananas. There was a market on every corner so they must need to have cheap prices to compete with all the markets around.

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When we came back to the ferry from our neighborhood and went up the escalators we noticed that there was a market right at the ferry! This was the first time I have seen something like this in a public transportation waiting area. Seems like they were selling more of the fall and Halloween goods. As Halloween is this weekend. the had a range from pumpkins to apple cider to just apples and many more items. They also had deals of three pound bags for three dollars each or two bags for five dollars. These deals attract many people in the city because this is there only source of a market around the area of the ferry and they can get fresh fruit as the go home either way. I found this market to be placed in a very interesting and intriguing spot.

Greenpoint Farmers Market

Today I visited Greenpoint, Brooklyn for my group neighborhood project with Anna and Cheryl. We took the ferry into Manhattan and the subway into Brooklyn. We dIMG_8290ecided to take a walk through McCarren Park. During our walk, we discovered a farmers market.This is the first time I have ever been to a farmers market.

The Greenpoint Farmers Market was filled with lots of fruits and vegetables. Milk and yogurt were packaged in bottles. Meat from grass fed animals such as beef, pork, chicken and rabbit were also available. Honey, jams and baked goods were plentiful. The different colors of foods and the aroma in the air was overwhelming. Farmers came from different places in New York, New Jersey and Pennsylvania. The market was packed with couples, families and dogs gathering groceries.

IMG_8292Not many people know but, food stamps were accepted! Every $5 spent in EBT spent, customers would receive a $2 coupon to purchase more fresh fruits and vegetables.

After visiting the farmers market, we walked into the park. There were many people having fun, playing sports and getting some exercise. Games of softball and soccer encouraged the community to get active. Overall, the Greenpoint Farmers Market encourages the community to outside  and enjoy the crisp fall days of October. 
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Apple and Pumpkin Picking

The fall season, during the months of September and October, is characterized by beautiful weather that is perfect for enjoying outdoor activities. This weekend I ventured out to the great outdoors and went pumpkin and apple picking with my friends and family. After waiting almost an hour in traffic to get to the orchard, we finally got to stroll around and pick some apples. The wait as totally worth it! As you walk up and down the apple orchards, you see apples of all sizes and colors. My personal favorite are the granny smith apples. I love eating the apples right off the tree. After we finished apple picking, we proceeded to pumpkin picking. To me, this is not as enjoyable because you cannot eat the pumpkins as you pick them. However, I love anything made from pumpkin.

As I walked around the orchards, it amazed me that the orchard centered itself around the food stands. Everywhere you turned, products from apples and pumpkins were being sold, such as apple pies, pumpkin butters, apple cider, apple donuts, pumpkin coffee, and so much more. Roasted corn and kettle corn were also being sold, which are always a favorite in my family. I noticed everyone focused on the food that they could buy at the orchard. The orchards use the apples and pumpkins grown there to produce all of the products sold. I realized that although all the people there were enjoying the beautiful weather and picking fresh apples and pumpkins, they were signaled from the moment they walked into the orchard, to buy food. The food cues were the huge signs on the road leading up to the orchards, or the signs by the food stands showing what products were sold there, or even the other customers walking around eating something they just bought.  Even after eating an apple, a roasted corn and some kettle corn, my mouth was watering for the apple cider donuts everyone was walking around with. This really opened my eyes to how much people base their activities around food and how much society places value on food.

Food Markets In Florida

Over this weekend, I was in Florida visiting family and got a chance to go to parts of the city I have never been before. One of my favorite places I went to was the Lincoln Road Mall, which is a block that the stores are all outside on a strip and throughout the strip there is little markets in between both sides of the block. One thing I noticed was that there were many fresh fruit and vegetable markets in between both sides of the mall. I was expecting those little shops to have accessories or some clothing since it was a mall but when I saw it was fruits, vegetables, seeds, smoothies, and otheLincoln Shopping-on-Lincoln-Road-Mall-newr drinks I was a little surprised considering the setting where we were. Another thing that I noticed was that each stand and a line to the cashier, mostly every stand someone was buying something that made me even more shocked because who would come to a mall to buy fruits and vegetables or even think to stop to buy something in one of those markets while they are shopping. But even I stopped and got a strawberry and peach smoothie.

One that was my favorite was a stand that sold smoothies made from a coconut then the smoothie was put into the coconut. We do not see a lot of things or markets like this in Staten Island as often as it is available to people who live in this part of Florida. Every stand had something different one stand only sold types of oranges; another stand had tomatoes and basil and another stand I noticed sold seeds for all kinds of plants and trees.  Some of the stands did sell clothes, accessories, house decorations, and survivors, but another thing I noticed was that those stands were never as crowded or busy as the ones that sold fruit or vegetables. The peantique1ople who worked the stands seems to be lower and middle-class people and a lot of them were Spanish.

Delicious Orchards

Last Saturday, my family and I went to a place called Delicious Orchards in Colts Neck, New Jersey. We go there every fall with the sole intention of buying apple pies. Delicious Orchards is a country food market that is visited by over 2.5 million people a year. It includes a bakery, produce section, dairy section, seafood, organic, and even candy section. Whenever we go, I always go straight to the bakery section for the pies. Sometimes I just stand there and watch the decisions people make on what pie to get. There are many options through a selection of a variety of flavors including cherry, blueberry, peach, apple, apple crumb, and pecan.

I watched as several customers on line shouted to family members to help them with their decision. They would debate back and forth over flavor choice. What I found interesting was one couple and their exchange. The man asked the woman her flavor preference of which pie to pick. When she replied sugar free apple, he made a face of disgust. He said, “Sugar free? Who would eat anything sugar free, that’s gross? Why bother eating it them?” I’m sure that’s the reaction most of us would have as well. It’s amazing how much we rely on sugar to enhance the taste of our food and the thought of eliminating it is ludicrous. It appears that the only consumer that would opt for a sugar free pie would be someone who is suffering from a health condition that warrants the choice. Would it be so terrible to eliminate some sugar from our diet even if we weren’t forced to?