Oxfam American Hunger Banquet

Last week, my classmates and I attended the Oxfam American Hunger Banquet that was held at Wagner College. When my class walked into the teachers’ dining hall, we were all assigned to different seats. Some students were assigned to a table that had salads, pitchers of soda, and glass plates. Other students were told to sit in the corner on the floor, while a few other students such as myself were assigned to sit at a table that had nothing on it. I began to become curious as to what was going on. When the banquet began, I found out that my table represented the middle class in society, and the students who were sitting on the floor represented the lower class in society. A couple of minutes later, it was revealed that the students who were sitting at the table that had many items represented the upper class in society. That night, I learned that people in the lower class have a genuine struggle to acquire food. Many of these people do not even know when their next meal is going to be. In fact, many people in the lower class have an entire family to feed. Not having money or a plentiful amount of food resources makes it a constant struggle for these people to feed their families and themselves on a consistent basis. Throughout the banquet, some students either moved up or down the social class ladder. I learned that these changes in social class can happen at any moment in a person’s life. Just because people have wealth the majority of their lives does not mean that they will be rich for the remainder of their lives. That night, I learned that peoples’ lives can ultimately change in a matter of a day. People may be rich one day, but the next day, they could lose all of their money. As a result, these people will now struggle to feed themselves and their families. At the end of the banquet’s presentation, the students who still represented the middle class ate plain pasta and drank water from a plastic cup. The students who remained in the lower class had to eat rice and beans out of a plastic cup. The students who remained in the upper class at the end of the banquet had a feast; they ate chicken, pasta with sauce, salad, and they drank soda and water out of glass cups. The Oxfam American Hunger Banquet was truly a wonderful experience for me. I went home informed about how much people in the lower class struggle to provide food for themselves and their families, and I also went home in awe that a person could be rich or poor one day, but the next day their life can either change for better or worse.

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This was the card given to me when I arrived to the banquet.

 

Oxfam America Hunger Banquet

One of our last experiential learning opportunities was held on November 30th at 6pm. It was an experience that had me think about a lot of situations that I do not normally think about regarding food. This banquet was held in order to raise awareness about food insecurity and the problems associated with excess food waste in America. When we first entered into our event we were given a card that said what social class we were and that determined where we sat for the evening. On my card I had written, “Middle Income”. AlsoIMG_0019 on that card was a name of someone who survived off of middle income with a short snippet of their lives. I got a woman from Somalia who was named Halima. Halima was a mother of five and worked as a nurse. It was interesting to see what others around me got on their cards. Since I was middle class, I got to sit at a table with others in my social class which I was happy about because I was fortunate enough to actually get a seat. However, my friends who all got “Low Income” on their cards succumbed to sitting on the floor. The very few people who got “High Income” on their cards sat at a table that had a fancier set up and had salads and water waiting for them as they sat.

As the evening progressed, we were informed about the food insecurity that many individuals (more than we think) in America experience. I was particularly intrigued by the situation of excessive food waste. I grew up in a home where I was always forced to eat all the food on my plate. If I left even a bite on the plate, my mother and father would tell me, “There are other kids around the world who are starving.” They never allowed for me or my sibling to leave any food because they hated wasting food. Whenever there were  leftovers for dinner my mother would always pack it up and have it ready for my dad to take to lunch the next day. Throwing out food was never something that happened in my house. However, coming into college and having all these food choices, I’ve experienced myself doing exactly what I was told not to do all my life. Yet, I have not really thought much about my actions until the problems of food insecurity and food waste were brought to my attention. When they mentioned specifically about how kids in our dining hall are notorious for getting plates and plates of food and not finishing it all, it hit close to home and reminded me of my upbringing. Because I am surrounded by so many options, I don’t usually think twice about going up more than once even if my first plate was not finished. Hunger is an issue that many Americans experience everyday which is an unfathomable thing to think about because the amount of food that goes into the garbage everyday is enough to feed those that are hungry. I think this experiential learning was something that I personally needed to hear. It made me aware of my carelessness as well as reminded me that others are not so fortunate to have the options I do. Now will I go into dining hall and attempt to not contribute to this problem of excessive food waste in America. This event was an eye opening experience that I am grateful to have experienced and I think would be very beneficial for others to hear.

Dumpster Diving and Freegans

The article, “Not Buying It” in the New York Times, explains the concept of dumpster diving with a whole new perspective. People who dumpster dive, also known as freegans, may be smarter than we think. Freegans are people “living off consumer waste in an effort to minimize their support of corporations and their impact on the planet, and to distance themselves from what they see as out-of-control consumerism.” Coming from a family where I was taught not to waste food, I could not believe the amount of food freegans are able to scavenge off of the streets and in garbage cans. At first, it was surprising to me that the freegan culture of eating out of garbage cans is so prominent; yet, after further research, freegan’s actions are starting to seem a little more normal to me and actually maybe even practical.

The New York Times Article follows a group of NYU students who are trying out dumpster diving after the semester is over, and students have moved out. When I was reading this I was shocked at the amount of goods students were able to find in the trash and I was even more shocked that students even threw these items away in the first place! These dumpster divers found items such as a Sharp television, full cases of laundry detergent, a working desk lamp, and much more. This actually opens my eyes to the amount of perfectly good items this generation considers as waste. This wastefulness is the reason dumpster divers are so successful. After finding out how much can actually be scavenged out of the trash, I actually do not blame people for turning this into a culture. Why not take it if its legal, free, and in good to decent condition?

This article also mentions a more modern take on dumpster diving. There are actually websites available where people post their items online to give away and freegans can log on to claim these items for free. The website is freecycle.org. It is as simple as typing in your area code, and a list of free items pop up that are fair game to claim. I even found a 55 gallon fish tank, a sweater, and microwaves being given away just in my town, how crazy!

Dumpster Diving and Food Waste in Popular TV Shows

Recently, we’ve been discussing food wasting and dumpster diving in class. During these discussions, I kept thinking about episodes that I have seen of some of my favorite shows that incorporate either food waste or dumpster diving. There are shows about these topics and documentaries about these very real problems, but I wanted to talk about these problems as seen in popular sitcoms that present the problem in a humorous way. Even though this issue isn’t a laughing matter, I think that it’s great to have television shows that people actually watch showing this very real problem.
In The Office, Steve Carrell plays an incredibly uneducated boss that lives in his own little world. In one episode he gets lost in Scranton, PA (even though that’s where he lives and works) and also doesn’t have any money or a cell phone on him. Starting to get hungry, Michael looks for a way to get food. He stops at a hot dog stand and asks the worker if he can have a hot dog even though he can’t pay. Michael tells the man he will leave his watch with him and will come back later to pay. The man says no and Michael says “what do you do with the hot dogs you don’t sell at the end of the day.” “Throw them out,” the man replies. To add humor to the situation Michael responds with “well then why don’t you throw one out into my mouth.” Of course the man does not go for this and turns Michael away leaving him hungry. Although this is a funny and fake situation, it calls our attention to the problem of food waste. This stand was throwing away perfectly good food at the end of the day instead of giving it to the poor and hungry. Although this a fake stand, I’m positive there are stands in the real world that do the very same thing.
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The next show is Seinfeld starring Jerry Seinfeld (as Jerry), Julia Louis-Dreyfus (as Elaine), Jason Alexander (as George) and Michael Richards (as Kramer). In one episode, Elaine gets the idea for a muffin shop that only sells the tops of muffins because the tops are the only parts that people really want to eat. Her idea is stolen and the muffin shop is opened and becomes a hit. After yelling at the man who stole her idea, he lets her become a partner in the business and she tells him he’s making the muffins wrong. He was just making the tops, but Elaine tells him he needs to make the whole muffin and cut the stumps off and throw them away. Kramer is asked to take the bags of perfectly good muffins stumps to a garbage dump. He unsuccessfully tries to throw the muffins stumps away at two different dumps. He gets turned away because what he was throwing away wasn’t garbage, but food. The muffin stumps end up with one of Jerry’s neighbors who eats them all. Again, in this fake situation we see food almost being wasted and thrown away. Of course the stumps do eventually get eaten, but not by someone in need. That food could make a difference if distributed to the right people.
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One short example of dumpster diving is in Parks and Recreation where Andy Dwyer (played by Chris Pratt) dumpster dives in order to avoid going back to his job in London. He hides in the dumpster and his wife April (played by Aubrey Plaza) finds him. After encouraging him to go back to work, Andy dumpster dives once more to find his wallet. He also finds noodles and goes to eat them, but April tells him not too. image4
The last example has to do more with dumpster diving then it does food waste, but shows the life of a freegan, a group of people we learned about in class. In It’s Always Sunny in Philadelphia, two of the main characters, Charlie (played by Charlie Day) and Frank (played by Danny DeVito) embrace a life of dumpster diving. In fact they furnish their entire apartment using the dumpster. They find things they need and things they most certainly do not in the dumpster and view it all as treasure. Their apartment becomes insanely cluttered and disgusting and makes for a very funny situation. The episode shows that there are real people that do this and that valuable things can be found in a dumpster, but in this situation not everything you find is valuable. You know what they say, one man’s trash is another mans treasure. image2