Freshman Fifteen

For tonight’s post I thought I would talk about the infamous freshman fifteen. First things first, I would like to begin with the new knowledge I’ve recently learned about and that is that the idea of the “Freshman Fifteen” is simply a myth. There is no study that actually proves that new college students gain 15 pounds their freshman year. It is actually shown that students gain a natural 2.5 to 6 pounds over a gradual period of time. However, although there might not be an excessive weight gain, there is indeed an excessive amount of unhealthy food options that do make bad eating habits easy to form. So, although this freshman fifteen may be false I have noticed a change in since I first started college.

Growing up I was never big into eating out or eating fast food. Whenever my mother would have a busy week at work and didn’t have time to make a home cooked meal, I would genuinely get upset by that. I would ask, “When are we going to eat home food again, I don’t want to eat at McDonald’s!” I don’t know what 8 year old did not want McDonald’s all the time but apparently, I was that kid. Thus, my eating habits, by choice, were never that bad. Long story short, I never indulged into bad food much when I was younger. Now a month into my freshman year at college I find myself constantly eating burgers, chicken tenders, fries, pizza and everything else that is just absolutely not okay! The worst part of it all is we do have the option of fruit, vegetables(although they don’t taste fresh at all), and chicken(that is chicken that is not deliciously fried into chicken tenders.) Before reading the article that I linked above, I believed that the freshman fifteen was bound to happen to me since all I have been eating is junk. Thus, recently I have made the promise to myself that I would attempt to eat the healthier options provided to me. One day at lunch I was looking at all my choices and on my plate that so far consisted of pizza, a slice of turkey and some potatoes. Then my friend grabs a piece of broccoli and I remembered the promise I told myself to keep.

In our psychology class we learned that more often than not the reason why people eat is not because they are actually hungry.There are many factors that influence why people eat when they do. One of these factors includes social influences. This is the idea that how much someone eats and what someone chooses to eat is altered depending on who they are with. Hence, if I was eating alone for lunch that day I probably would have stayed with my pizza on my plate and nothing more. However, watching my friend grab a healthier food option made me want to do the same. So although everyday that walk past the pepperoni pie is extremely difficult, I am highly successful in grabbing a more nutritious plate for dinner…most of the time. 🙂

Pizza for breakfast

So today I woke up hungry for something, I didn’t know what exactly at first because it was breakfast time but i didn’t feel like having the regular cereal and pancakes for breakfast. I felt like my stomach was on a lunch schedual not a breakfast schedule. To be honest I was hungry for something salty and greasy, like a pizza or fries. But I was debating I didn’t know if it was ‘healthy’ to have lunch for breakfast, especially if the foods I had in mind were fat foods. And not only was I thinking health wise I was thinking socially as well, what would people think if they saw me eating a pepperoni pizza at 9:30 in the morning? Which then got me thinking are our eating habits, just like many other aspects of our lives, based on whats socially acceptable? Do we eat and drink milk and cereal, orange juice and fruit in the morning because our body needs only that for breakfast? or is this a menu that has been created by society? so this morning i decided to break the rules and have a big, greasy cheese pizza with a soda too! And you know what happened… absolutely nothing. I felt perfectly satisfied and my and i’d fed my stomach what it wanted not what I’ve been told over the years it should have for breakfast. Now, this is not to say that i’ll be having lunch for breakfast everyday, but I will at times go for what i’m really hungry for, if that means some granola and an omelette then sure, but if my tummy is just graving actual food then I’ll surely go for the pizza menu.

Unintentional Eating and Food Cues

Food cues can either be a good thing or a dangerous thing in reference to our eating habits, but as long as we are able to identify the negative cues, it is easier for us to substitute it with positive cues. Some cues include seeing/smelling food, specific food labels, time of day, seeing a person we usually eat meals with, and being in places related to food. After discussing in class what a food cue was, I realized how these cues influence my daily life, without even thinking about it.

First of all, a very common food cue for not only myself I’m sure, is the time of day you eat. On Mondays and Wednesdays right after my 11:10 class and Tuesdays and Thursdays after my 12:50 class  it is a must to stop in the cafeteria for lunch. On some days I am not even hungry but because of this food cue, my body tells me the second class is over it is time for lunch. It is amazing how our bodies are programmed to signal that it is time to eat. Moreover, whenever I see the usual people I eat meals with here in college, my body alerts me to make my way over to the cafeteria. Lastly, a very common food cue for me is that of being in places related to food. Sometimes a friend will ask me to sit with them in Hawks Nest just so they don’t have to be alone and even though I am not hungry I start to munch on some of their food and even proceed to buy my own meal.

These are all common food cues that each one of us experience every day. Due to the fact that we are now in college and we do not have our parents putting dinner on the table for us and told to eat at a certain time, we often eat because we are bored and in times when we are not even hungry. All of these food cues are caused by Pavlovian Association because we become conditioned to these food cues.

Friendly Food Cue

Food cues are all around us at all times and they usually make us want to eat more. I thought I would post about one of my favorite dishes to make as well as examine the food cues associated with this dish in my life since I always make it when my whole group of friends get together. This dish would be my brownies!

My Brownies are made from scratch; no Betty Crocker boxes are allowed here! They are extremely time consuming and are a lot of hard work, but they are definitely worth it. Having to melt the chocolate just right and even deciding what kind of chocolate I want to use can take up a lot of time. I’m not going to post my whole recipe because I did make it myself, but I will always make them upon request.

This brings me to the food cue portion of this post. Am I the food cue? Are my friends the food cues? Are we all the food cues? When they come back from school, I want to do something for them to make them happy. A lot of them are having trouble adjusting to school and a nice treat always lifts everyone’s spirits! So perhaps they are a food cue for me to make and eat this dish. I had already planned on making the brownies for them since I always do when our whole group gathers (there are about 20 of us, so it’s rare when we can all come together). This would mean that they are a food cue for me. However, some of them asked me to make them as well. So not only are they food cues for me, but I’m also a food cue for some of them. The fact that the thought of hanging out with me makes them think of brownies means I am a definite food cue to them.

Another element of these brownies is commensality. The brownies aren’t just delicious treats and evidence of food cues, they are a method of sharing between my group of friends. The brownies will be on the table and around them will be all of us talking, sharing stories, and reliving memories. Perhaps these brownies will even be the reason we recall some memories, like the time I made them for the cast party after a lot of us were in our school’s drama production of Our Town. Not only are we being brought together with the brownies, but we are being brought together because of brownies. I guess you could say food does a lot more than satisfy hunger.

(The link in the beginning is a short explanation of food cues and how you can try to avoid some of the more common ones!)

We Are All Going to Die (and Take the Earth Along With Us)

This past week I stumbled up on an article on the New York Times written by Jim Windolf, titled ‘Why Everything Is Bad for You.’ The author discusses how freaked out America (and even the whole world) is in regards to food. It feels like everyday there’s a new article about the danger of a specific food, especially ones that are popular or essential to our diets. The author points out the ridiculousness of how much emphasis Americans put on the negative things in their diets. But in my opinion, maybe we should.

Windolf talks about how he just wants to eat his bologna, American cheese, Wonder Bread, and margarine, but those darn American writers keep complaining about how much bad stuff is in our food, especially processed food. And they are right; our food is terrible for us. It’s not just a psychological problem; those darn American writers are definitely correct. We have a right to complain; Windolf insinuates that it is our problem and we are worrying too much, but something is definitely wrong with our food.

There are so many articles about what’s wrong with our food, which Windolf links, but nothing is happening to fix our food. It’s very expensive to eat food that isn’t all processed, sugary, fatty foods. Windolf also brings up the environmental impact of our foods (e.g. a single almond might use over a gallon of water to produce), which makes the selection available in our grocery stores even smaller. Last year I watched a documentary called Food Inc, which exposed the many problems of the food industry, particularly its treatment of animals. I never buy from Purdue or Tyson now. It’s almost impossible to eat food that is good for not only a human but the earth, too.

The question I ask Windolf and the food companies that run the American government is this: why do you want ME to stop complaining? This isn’t a psychological problem (for the most part), this is a problem with how America produces our food. There are ups and downs of the government controlling our economy and the food industry, but big business is currently controlling our government. One of the facts of Food Inc stood out to me: In the 1970s, the top five beef packers controlled about 25% of the market. Now, the top four control more than 80%.

The facts are there, but people like Windolf and the food industry are just acting like we’re complaining. We have a right to complain, but why aren’t they doing anything?

Discovering Port Richmond

I’ve lived in Staten Island my whole life. I’ve been to almost every part of the island in my 18 years here, including Port Richmond. However, there is so much I didn’t know about this historic place that’s only 10 minutes away from where I live. Between my basketball games and my brother’s I have been to the Port Richmond area countless times and yet I didn’t know anything about it. As I walked through Port Richmond through the guided tour set up by Wagner College, I learned about the history, the food, and the challenges of the area. Historically, one of the highlights was the Dutch church and graveyard that was one of the first built on Staten Island. A second highlight was the large arrow that pointed to water, that in faded writing read the word “Ferry.”

The image2food side of Port Richmond was also very interesting. Almost 20 restaurants line the streets of Port Richmond Avenue. Among these restaurants there were many Spanish and Chinese cuisine restaurants. There was even an Irish Pub. One of the restaurants was something quite uncommon, a bakery that also serves many different types of dinner dishes. In the shop there is not only cake, ice cream, but also chicken entrees and pizza pies! Although this may seem unconventional, it is quite interesting.

Another one of the restaurants we stopped into was a newly image3opened one, which specialized in tamales, it’s decorations actually made me want to eat there more. It’s amazing how many different elements can go into a “where should we eat” decision. The idea that a restaurant being nicely or culturally decorated can make a person want to eat there is very interesting to me.

A lack of restaurants is definitely not a problem for the area. Along the way we stopped into two markets that provided fresh fruits and vegetables. Seeing these places made me very happy because I know that these fresh foods are available to people that live so close to an area that lacks fresh food, Arlington. Arlington has not yet been declared an official food desert, but it is on the road to becoming one, something that the community and those in charge can hopefully change.

In these markets I also saw a lot of spices hanging on the walls. These made me think of how spices have impacted history and the age of exploration. Some of the spices hanging up I had never even heard of, I guess I need to expand my spice knowledge! image1Even though Port Richmond did have these markets with fresh foods, they did recently lose one. A fire took away one of the supermarkets and I don’t believe there are plans to have it replaced. Another problem with the area would be the arsenic and lead within the soil at Veterans Park. Even though this issue is under control, there are still other problems facing the area, such as the garbage littering the streets, but the community is working hard to change that. Port Richmond is a rich community with a lot of history and day by day it will grow stronger and better.

Surrounded by Food

Since the beginning of this semester, constantly discussing food in my learning community classes, I have been made aware of the huge affect food has on one’s life. No matter where you turn, you are reminded of food either through advertisements and signs, seeing someone eating food, or simply being hungry and thinking about eating. I’ve realized in particular that my everyday life basically revolves around food. Being on such a busy schedule, I always have to plan out time to squeeze in when I am going to eat. Furthermore, as a waitress, I am literally surrounded by food every where I turn when I am at work.

I am a waitress at a panini and espresso bar by my house in Dyker Heights, called Panino Rustico. So about four days a week, I spend hours serving food to hungry customers. I have realized that much of what we have been talking about in class, relates to my everyday life at work. For one, I always automatically feel hungry when I get to work just by seeing all the delicious food I serve and I crave it. I know that at work, whenever it isn’t busy I am allowed to order food and eat while there isn’t much to do. So whenever there is no customers, it is like a cue, how we discussed in class, I am automatically hungry. In the same way, whenever the bell rings from the kitchen, that is my cue to go get food that is ready. This is like we spoke about in class known as the Pavlovian association, that whenever an animal is fed after hearing the bell it will automatically respond when the bell rings.

I also became aware at how fortunate I am to be living and working in an area that has an abundance of food available that provides nutrition, specifically fruits and veggies. After watching, “A Place at the Table”, I realized other peoples struggles living in a food desert and how much people around me in my neighborhood, including myself take for granted all the healthy choices we have to choose from. Our class discussions have really impacted the way I view aspects of food in my everyday life.