Yesterday a woman named Annie Novak came to educate our learning community about rooftop gardens. Annie works in Brooklyn at the New York Botanical Garden and she is founder and director of many programs around the boroughs. She explained to us how rooftop gardening is extremely ecological beneficial. Her philosophy is to transform roofs into gardens or farms.
Rooftop gardens are found in urban environments and save a lot of space. They are also at less of risk of being destroyed by animals being that they are not on the ground. Fruits and vegetables are grown in these farms and gardens and they are all organic. Nothing is sprayed with pesticides and nothing is processed. She told the class that if they ever wanted to buy a product that was “healthy” they should look at the label and make sure it says “organic” that way you know what you are eaten and how your food was grown.
Annie also explained that she never knew anything about plants and wanted to know more about something she never knew about. She went to school for journalism and she wanted to be a writer, but she came across this career and decided it was a better path for her. She is extremely passionate about what she does and I admire her for that.
Annie also spends a lot of her time with bees. She told us that honey is actually bee throw up which I found to be interesting and disgusting at the same time. Having bees around the rooftop garden helps with the soil and helps the plants grow.
After this lecture, I was inspired to eat more organic and rich foods. I never really had the opportunity to appreciate plants and trees but now since I am educated about them, I can now appreciate them more. Fruits and vegetables are an important part of any persons diet and they provide the body with proper daily nutrients. I really appreciated Annie coming to our school and now I will always truly appreciate plants.
that are supposed to replace my appetite and “hold me over” until I can eat a meal. Little did I know, the bars have too much saturated fat in order for them to be considered “healthy”. The bars reportedly have 1.5g (8%) Saturated Fat. I thought I was eating “healthy” foods that were low in fat the whole time, meanwhile, I was wrong. This can go along with the topic of the “Freshmen 15” an
d how it is also false and mislabeled similar to KIND bars.
all very young, 15 and 16 years old, and they can cook a meal better than most adults. Cooking is an essential trait that a person should have. Cooking isn’t just throwing cereal and milk in a
bowl, it is knowing how to eat well with certain recipes and ingredients that are essential nutrients in a persons daily diet and these students really understand how to do it. This experimental learning project not only teaches my mentee, Shannon, about my knowledge of food and nutrition, but it also teaches me things about food that I never knew. Each week, Shannon will teach me how to make something new and I will notify her about why each ingredient is important to have in a meal. I feel as if this mentoring program will not only benefit Shannon and other students at the high school, but it will also help me and the rest of the Wagner College students in the program.
asted, slightly browned buns. This came with a side of fries and a pickle that was cut in half. On top of that I used ketchup to complete the taste of my burger.

ost of the food there is processed and over-salted. Living at college, it’s very difficult to make your own meals, so my mom brings me meals every Sunday after my soccer games. This Sunday, she made Edamame spaghetti with a pesto sauce and grilled chicken. In order to make the sauce, she combined butter, almond milk, parmesan cheese and garlic. The organic Edamame spaghetti is gluten-free, making it a better food choice. The chicken was made on a grill with oil and lemon drizzled on top. The chicken is a source of protein and contains plenty of phosphorus that the body needs. Not only is this an enjoyable home-cooked meal, but it’s also a meal that contains the ingredients to make up a meal that I believe is healthy and nutritious.